I usually don't blog about mundane things. My attitude is that if I am going to tell the world about something, it had better be meaningful. Usually, the realm of "meaningful" does not reach so far as to include sandwiches in its borders. However, if there is one meaningful thing that I have learned, it is that there are always exceptions.
I thought I knew what a good sandwich was...until this day. I am something of a foodie. I like combining unique flavors for unexpected outcomes. Sometimes it ends up horrible, and other times it's so surprising and satisfying that you end up making sex sounds the whole time you're eating.
Such was the case with this sandwich. Here's what it was:
Deli sliced smoked ham and turkey melt, with marbled cheddar, muenster, and spicy stone ground mustard on sprouted wheat bread. I toasted it like a panini (thanks, george foreman grill) then added shredded green leaf lettuce with cilantro mayonnaise and a creamy ranch dressing mixed. for a final touch, I drizzled a tiny bit of balsamic vinegar over the whole thing.
polish it off with a nice fresh chardonnay, and I'm in heaven.
It literally changed the way I look at sandwiches, and I wanted to share that with the world.
I think the addition of bacon might just have even made the sandwich even better?
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